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Street-Style Chicken Tacos

  • Prep Time: 10 MIN
  • Cook Time: 10 Min
  • Serves: 4
Seasoned chicken tucked into warm tortillas with bright toppings—simple, fast, and crowd-pleasing.

Ingredients:

  • 1¼ lbs One Fine Chicken breasts or tenders, cut into bite-size pieces
  • 1 tbsp olive oil
  • 1½ tsp chili powder
  • 1 tsp ground cumin
  • ½ tsp garlic powder
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • 8 small corn or flour tortillas, warmed
  • ½ cup diced onion
  • ½ cup chopped cilantro
  • 1 lime, cut into wedges
  • Optional: salsa, hot sauce, sliced jalapeño

Instructions:

1. Toss chicken with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
2. Heat a large skillet over medium-high heat. Add chicken in an even layer.
3. Cook 6–8 minutes, stirring occasionally, until fully cooked.
4. Serve in warm tortillas with onion, cilantro, and a squeeze of lime.

Food Safety Reminder: Chicken is fully cooked when the thickest part reaches an internal temperature of 165°F. Always use a meat thermometer to confirm doneness before serving.

  • Dinner
  • Stove Top
  • Mexican

Ingredients:

  • 1¼ lbs One Fine Chicken breasts or tenders, cut into bite-size pieces
  • 1 tbsp olive oil
  • 1½ tsp chili powder
  • 1 tsp ground cumin
  • ½ tsp garlic powder
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • 8 small corn or flour tortillas, warmed
  • ½ cup diced onion
  • ½ cup chopped cilantro
  • 1 lime, cut into wedges
  • Optional: salsa, hot sauce, sliced jalapeño