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Sticky BBQ Wings

  • Prep Time: 10 Min
  • Cook Time: 40-45 Min
  • Serves: 6
Sweet, smoky, finger-licking good—slow-baked wings glazed with BBQ sauce.

Ingredients:

  • 2½ lbs One Fine Chicken wings
  • 1 tbsp baking powder (not baking soda)
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • ¾ cup BBQ sauce
  • 1 tbsp honey (optional, for extra stickiness)

Instructions:

1. Preheat oven to 425°F. Line a baking sheet with foil; add a wire rack if you have one.
2. Pat wings very dry. Toss with baking powder, salt, and pepper.
3. Bake 35–40 minutes, flipping halfway, until crisp.
4. Toss wings with BBQ sauce (and honey if using). Return to oven 5 minutes to set the glaze.

Food Safety Reminder: Chicken is fully cooked when the thickest part reaches an internal temperature of 165°F. Always use a meat thermometer to confirm doneness before serving.

  • Party
  • Grill
  • American

Ingredients:

  • 2½ lbs One Fine Chicken wings
  • 1 tbsp baking powder (not baking soda)
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • ¾ cup BBQ sauce
  • 1 tbsp honey (optional, for extra stickiness)