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Spicy Garlic Chicken Bowl

  • Prep Time: 2 minutes
  • Cook Time: 15 minutes
  • Serves: 6
Awesome in rice bowls, lettuce wraps, or for this week’s meal prep. When chopped, our boneless, skinless thin-sliced chicken breasts are a great source of lean protein and cook up in minutes.

Ingredients:

  • One Fine Chicken Thin-Sliced Chicken Breast Pack (Chopped)
  • 1 Tbs Vegetable or Coconut Oil
  • Frozen or Fresh Asian Veggie Pack
  • 2 Garlic Cloves
  • 1 Tbs Chili-garlic sauce or hot sauce
  • 2 tsp Soy sauce
  • 1 tsp Sesame oil (optional)
  • 1 tsp Sesame Seeds

Instructions:

  1. Sauté chopped chicken breast in hot oil for 3–4 minutes.

  2. Add veggies, garlic and cover for 7-10 minutes.

  3. Stir in chili sauce and a splash of soy.

  4. Finish with a drizzle of sesame oil and sesame seeds.

Food Safety Reminder: Chicken is fully cooked when the thickest part reaches an internal temperature of 165°F. Always use a meat thermometer to confirm doneness before serving.

  • Dinner
  • Stove Top
  • Asian

Ingredients:

  • One Fine Chicken Thin-Sliced Chicken Breast Pack (Chopped)
  • 1 Tbs Vegetable or Coconut Oil
  • Frozen or Fresh Asian Veggie Pack
  • 2 Garlic Cloves
  • 1 Tbs Chili-garlic sauce or hot sauce
  • 2 tsp Soy sauce
  • 1 tsp Sesame oil (optional)
  • 1 tsp Sesame Seeds