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Quick Chicken Caesar Wraps

  • Prep Time: 10 Min
  • Cook Time: 5 Min
  • Serves: 4
Fast Caesar wraps with chicken, crunchy romaine, and Parmesan—lunch that doesn’t drag.

Ingredients:

  • 2 cups cooked One Fine Chicken, chopped (rotisserie-style or leftover)
  • 3 cups chopped romaine
  • ⅓ cup Caesar dressing
  • ¼ cup grated Parmesan
  • ½ cup croutons, lightly crushed (optional)
  • 4 large tortillas or wraps
  • Fresh black pepper, to taste

Instructions:

1. In a bowl, toss chicken, romaine, Caesar dressing, Parmesan, and croutons (if using).
2. Divide filling among tortillas, add a few turns of black pepper, and roll into wraps.
3. Optional: Toast wraps seam-side down in a dry skillet 1–2 minutes per side.

Food Safety Reminder: If using leftover cooked chicken, reheat to 165°F if serving hot. For cold wraps, ensure chicken was previously cooked to 165°F and kept refrigerated.

  • Lunch
  • Stove Top
  • American

Ingredients:

  • 2 cups cooked One Fine Chicken, chopped (rotisserie-style or leftover)
  • 3 cups chopped romaine
  • ⅓ cup Caesar dressing
  • ¼ cup grated Parmesan
  • ½ cup croutons, lightly crushed (optional)
  • 4 large tortillas or wraps
  • Fresh black pepper, to taste