Honey-Soy Glazed Chicken
A deliciously sweet and savory asian-inspired protein that’s perfect over rice, noodles, or over a stir-fry veggie mix.
- One Fine Chicken Thin-sliced Chicken Breast pack
- 1 Tbs Vegetable Oil
- 1 Tbs Soy Sauce
- 1 Tbs Honey
- Garlic Clove (optional)
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Sear chicken in hot oil for 2 minutes per side.
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Add soy sauce + honey (about 1 Tbsp each).
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Let bubble and glaze for 30–60 seconds.
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Remove from heat once glossy.
Food Safety Reminder: Chicken is fully cooked when the thickest part reaches an internal temperature of 165°F. Always use a meat thermometer to confirm doneness before serving.