Grilled Citrus Breasts

Prep Time: 10 Min

Cook Time: 10-12 Min

Serves: 4

Grilled chicken with citrus and garlic—light, bright, and built for summer nights.

Ingredients:

1½ lbs One Fine Chicken boneless skinless breasts
2 tbsp olive oil
3 tbsp orange juice
2 tbsp lime juice
2 cloves garlic, minced
1 tsp kosher salt
½ tsp black pepper
Optional: chopped cilantro for serving

Instructions:

1. Preheat grill to medium-high. Oil the grates.
2. Whisk olive oil, orange juice, lime juice, garlic, salt, and pepper.
3. Coat chicken with the marinade. (Optional: marinate 15–30 minutes for more flavor.)
4. Grill 5–6 minutes per side, until fully cooked.
5. Rest 5 minutes before slicing. Top with cilantro if using.

Food Safety Reminder: Chicken is fully cooked when the thickest part reaches an internal temperature of 165°F. Always use a meat thermometer to confirm doneness before serving.

Dinner

Grill

American

Ingredients:

1½ lbs One Fine Chicken boneless skinless breasts
2 tbsp olive oil
3 tbsp orange juice
2 tbsp lime juice
2 cloves garlic, minced
1 tsp kosher salt
½ tsp black pepper
Optional: chopped cilantro for serving