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Sheet-Pan Lemon Garlic Breasts

  • Prep Time: 10 Min
  • Cook Time: 20–25 Min
  • Serves: 4
Juicy chicken breasts roasted with lemon, garlic, and herbs for an easy, fresh-tasting weeknight dinner.

Ingredients:

  • 1½ lbs One Fine Chicken boneless skinless breasts
  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • 3 tbsp fresh lemon juice
  • 1 tsp dried oregano
  • ¾ tsp kosher salt
  • ½ tsp black pepper
  • Lemon slices, optional
  • Optional side: 1 lb baby potatoes (halved) or 3 cups quick-roasting vegetables

Instructions:

1. Preheat oven to 425°F. Line a sheet pan with parchment paper or lightly grease.
2. Place chicken on the pan and pat dry with paper towels.
3. In a small bowl, mix olive oil, garlic, lemon juice, oregano, salt, and pepper.
4. Spoon or brush the mixture evenly over both sides of the chicken.
5. Optional: Add lemon slices and scatter potatoes or vegetables around the chicken.
6. Bake 20–25 minutes, until chicken is fully cooked.
7. For extra color, broil 1–2 minutes at the end.
8. Rest 5 minutes before serving. Spoon pan juices over the top.

Food Safety Reminder: Chicken is fully cooked when the thickest part reaches an internal temperature of 165°F. Always use a meat thermometer to confirm doneness before serving.

  • Dinner
  • Oven
  • American

Ingredients:

  • 1½ lbs One Fine Chicken boneless skinless breasts
  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • 3 tbsp fresh lemon juice
  • 1 tsp dried oregano
  • ¾ tsp kosher salt
  • ½ tsp black pepper
  • Lemon slices, optional
  • Optional side: 1 lb baby potatoes (halved) or 3 cups quick-roasting vegetables